Bacon Jam Wings
These Bacon Jam Wings are an amazing meal to enjoy! The sauce is smoky, sweet & salty all at the same time, also perfect for other proteins!
Ingredients
- 1/3 cup bourbon maple bacon jam see Recipe
- 1 cup low-sodium chicken broth
- 3 tbsp. good quality maple syrup tips & tricks
- 1/2 tsp. smoked paprika
- 1/8 tsp. cayenne pepper, or to taste
Directions
- In a medium saucepan over medium heat, add bacon jam and chicken broth. Whisk well and bring the mixture to a simmer; cook for 25 minutes or until the sauce has reduced by half.
- Reduce the heat to medium-low and add maple syrup, paprika and cayenne pepper. Whisk until the ingredients are well combined and let the sauce cook down for 15 minutes or until the desired consistency is reached.
- Remove from the heat and pour half the sauce over the cooked wings; toss well before adding the remaining sauce. Yields 2/3 cup