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Dry Martini
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5 from 4 votes

Dirty Dry Martini

This cocktail goes down so smoothly! It's not only easy to make but also quite refreshing. Serve it with blue cheese stuffed olives!
Prep Time5 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 2 cocktails
Author: Francine Lizotte
Course: Beverages
Cuisine: American, Fusion
Keyword Cocktails, Gluten Free, Holidays & Events, Low Sodium, Party Food, Quick & Easy, Vegan & Vegetarian

Ingredients

  • 4 to 5 large ice cubes
  • 3 ounces vodka (substitute gin)
  • 1 ounce dry vermouth
  • 1 ounce olive brine
  • 3 large blue cheese stuffed olives, or more (probably more) see Recipe

Directions

  • Fill up the glass of a Boston shaker with ice cubes. Pour in vodka, vermouth and olive brine.
  • Place the metal tumbler on top and shake vigorously for 30 seconds. If you prefer not having small shards of ice, stir well.
  • Place a strainer over the metal shaker and pour the mix in a chilled martini glass. Garnish with blue cheese stuffed olives.