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New England Lobster Rolls
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5 from 1 vote

New England Lobster Rolls

Quick and easy to make, these delicious New England Lobster Rolls are the perfect meal to enjoy at the end of summer.
Prep Time10 minutes
Cook Time5 minutes
Passive Time0 minutes
Servings: 4
Author: Francine Lizotte
Course: Lunch
Cuisine: American, Canadian, North American
Keyword Comfort Food, Finger Food, Fish & Seafood, Low Sodium, Quick & Easy, Sandwiches, Summer Recipe

Ingredients

  • 1 lb. lobster meat, cooked and cut into 1-inch pieces tips & tricks
  • 3 tbsp. mayonnaise see Recipe
  • 1 tbsp. Miracle Whip
  • 1 tbsp. chives, thinly sliced tips & tricks
  • 1/3 cup celery, finely diced tips & tricks
  • 1 tsp. fresh tarragon leaves, chopped
  • ground Himalayan sea salt, to taste
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 1 tbsp. freshly squeezed lemon juice optional
  • 6 to 8 New England hot dog buns
  • 3 tbsp. butter, softened or as needed
  • 6 lemon wedges, for garnish
  • potato chips

Directions

  • In a bowl, combine lobster meat, mayo, Miracle Whip, chives, celery, tarragon, salt, pepper, and lemon juice. Stir well and set aside.
  • Spread a thin layer of butter on both sides of buns and place them in a skillet over medium heat. When nicely browned, flip to grill the other side.
  • Generously spoon lobster meat into each bun and serve immediately with potato chips.