Baked Greek Pita Wedges
Very easy to make, these Baked Greek Pita Wedges are deliciously ideal for entertaining or as a mid-afternoon snack.
Ingredients
- 1/2 cup Greek yogurt
- 1/4 cup feta cheese, crumbled
- 1/2 tbsp. freshly squeezed lemon juice tips & tricks
- 1 tsp. Greek seasoning see Recipe
- 1 small clove garlic, pressed
- 1/2 tsp. mint leaves, chopped tips & tricks
- freshly ground black pepper, to taste
- 1 tsp. olive oil
- 2 medium (about 8-inch diameter) pita
- 1/4 cup cherry tomatoes, cut into small pieces tips & tricks
- 2 tbsp. black olives, sliced
Directions
- Preheat oven to 400ºF
- In a mixing bowl, add yogurt, feta cheese and lemon juice. Stir until mixed pressing down on the cheese with the back of our spoon to break it up.
- Add Greek seasoning, garlic, mint leaves, black pepper and olive oil; stir until well incorporated.
- Place pita bread on a baking sheet lined with a silicone mat and evenly spread the feta cheese mixture over each.
- Transfer to the preheated oven and bake for 10 to 12 minutes or until the edges are golden.
- Remove from the heat and slice pita into 4 equal pieces. Add some tomato pieces and sliced black olives. Serve immediately.