Caribbean Jerk Rotisserie Chicken
Moist and flavorful, this easy Caribbean Jerk Rotisserie Chicken is absolutely delicious... a tasty recipe to enjoy!
Ingredients
- 2 tbsp. canola oil tips & tricks
- 2 1/2 tbsp. Jamaican Jerk Seasoning see Recipe
- 4 to 5 lbs. whole chicken, rinsed, pat dry and trussed
- 1/2 cup Caribbean BBQ Sauce see Recipe
Directions
- Place an aluminum drip pan in the center of the grill, Position the rotisserie fork slightly off center on the BBQ.
- Preheat BBQ to 375ºF to 400ºF, turning on the outside burners.
- In a small bowl, add canola oil and Jamaican Jerk Seasoning; whisk to combine and set aside.
- Insert the spit rod through the bird’s cavity. Sit the chicken over a large stainless steel bowl before sliding the other fork on the spit rod then insert firmly so the chicken stays in place when turning.
- Brush on the rub, covering the entire bird.
- Transfer the chicken to the BBQ, start the rotisserie motor, close the lid and roast on indirect heat for 1:15 to 1:30 hours or until the internal temperature reads 175ºF.
- After 30 minutes of roasting, brush on Caribbean BBQ Sauce and repeat every 15 minutes or until the chicken is done.