BBQ Pork Ribs
If you like tender, juicy ribs falling off the bones, you have to try this recipe! You'll find in this video how to prep the ribs properly to achieve great results. This is restaurant quality at home...
Ingredients
- 1 large rack (aka slab) baby back pork ribs Footnote
- 1 tbsp. dry steak seasoning, or as needed
- 1 1/2 cups BBQ sauce, or as needed, divided
Directions
- Spray 4 pieces of aluminum foil with cooking spray and set aside.
- Remove the membrane from the ribs and then portion 4 to 5 ribs before placing each portion on the prepared aluminum foil.
- Sprinkle dry steak seasoning on both sides and rub it in.
- Brush the ribs liberally with BBQ sauce on both sides making sure to place the meat side down.
- Preheat oven to 300ºF
- Wrap tightly and refrigerate for at least 8 hours, or overnight.
- Place wrapped ribs on a baking sheet and transfer to the preheated oven; cook for 2 1/2 hours.
- Remove from the heat and turn the broiler on. Remove the ribs from the aluminum foil; discard used foil and liquid. Place them, meat side up, on a baking sheet lined with aluminum foil.
- Brush on more BBQ sauce to coat the entire surface. Move the rack up to the 2nd from the top position. Transfer ribs to the oven and broil for 4 to 6 minutes.
Notes
Footnote: One rack (aka slab) is up to 13 ribs so it 's hard to determine the proper serving amount but it's usually 4 to 5 ribs per serving therefore the serving amounts may vary.