Mistletoe Kiss
This is the perfect drink to serve during the Holidays! The taste and the look reflect the celebration of the year and it can be served either after dinner or simply as a Holiday shot!
Ingredients
- 1/4 ounce grenadine
- 1/2 ounce green Crème de Menthe
- 1 ounce Galliano liqueur
Directions
- In a digestif glass, pour in grenadine.
- Using the back of a spoon, slowly pour in crème de menthe, slowly lifting the spoon as the liquid fills up. This technique is called “floating”.
- Repeat the same technique (floating) with the Galliano.
- This cocktail is great to serve as an after dinner drink or as a Holiday shot.
Notes
Footnote: The measurements are based on the style of glass you see in the video. If you are serving it in a shooter glass or other, you might want to change your measurements for an equal amount of each (measure how many ounces your glass holds and divide by 3). You want to create an even 3 layer look.