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Homemade Lemonade
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5 from 3 votes

Homemade Lemonade

Delicious and refreshing, this Homemade Lemonade is the perfect drink to quench your thirst on a hot summer day! Great for a BBQ or picnic.
Prep Time5 minutes
Cook Time3 minutes
Passive Time4 hours
Total Time4 hours 8 minutes
Servings: 10 cups
Author: Francine Lizotte
Course: Beverages
Cuisine: International
Keyword 4th of July, Alcohol-free Drinks, Canada Day, Dairy Free, Easy Recipe, Gluten Free, Holidays & Events, Kids Recipes, Low Sodium, Summer Food, Vegan & Vegetarian

Ingredients

  • 1 1/2 cups powdered sugar, or to taste (substitute simple syrup) tips & tricks
  • 8 cups distilled water, divided
  • 1 1/2 cups freshly squeezed lemon juice (about 6-7 lemons) tips & tricks
  • 2-3 slices lemon, for garnish (optional)

Directions

  • To make simple syrup: In a small saucepan over medium heat, combine 1 ½ cups of water with powdered sugar. Stir until the sugar is completely dissolved, about 3-4 minutes.
  • Allow the simple syrup to cool at room temperature before transferring to the fridge.
  • Juice lemon, making sure there are no seeds, and set aside.
  • In a large pitcher, combine simple syrup, lemon juice and the remaining water; stir until well blended.
  • Transfer to the fridge until very chilled, about 3 hours.
  • When ready to serve, garnish with lemon slices.

Notes

Kitchen Tools: The  Jack Lalanne Power Juicer Pro Stainless-Steel can be purchased in the "SHOP" section of Club Foody.