Sweet & Savory Homemade Ketchup
This Homemade Ketchup is a delicious condiment that you can use on burgers, hot dogs, pork chops, grilled chicken breasts and so on.
Ingredients
- 8 medium tomatoes, washed tips & tricks
- 8 medium apples (such as Spartan), cored but not peeled
- 4 medium white onions
- 3 cups granulated sugar
- 2 cups white vinegar
- 2 tsp. ground sea salt
- 2 tbsp. pickling spice
Directions
- Put tomatoes, onions and apples thru a grinder or Videlia Chop®.
- Transfer them in a saucepan and add sugar, vinegar and salt.
- Wrap the pickling spice in a cotton cheese cloth and add to the mixture.
- Cook, uncover, on medium heat for 1 ½ hour or until it thickens; stir often. If it's too chunky, use an immersion blender to make it finer.
- Pour the mixture into sterilized jars and sealed.
Notes
Kitchen Tools: The Vidalia Chop Wizard and Cuisinart CSB-100 Smart Immersion Blender can be purchased in the "SHOP" section of Club Foody.