Slow Cooker BBQ Sloppy Joes
Packed with flavor with little preparation, this is a meal that you and your family can enjoy anytime! This BBQ Sloppy Joe recipe is deliciously convenient to have on hand...
Ingredients
- 1 1/2 lbs. lean ground beef
- 1 cup red onions, chopped
- 1 cup poblano peppers, seeded and chopped
- 3 large cloves garlic, pressed
- 1/2 tsp. garlic salt
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 1 cup ketchup
- 3/4 cup your favorite BBQ sauce
- 1/4 cup low-sodium beef broth
- 2 tbsp. Worcestershire sauce
- 2 tbsp. chili sauce
- 2 tbsp. prepared yellow mustard, or more to taste
- 2 tbsp. brown sugar, such as demerara
- 1 tbsp. cider vinegar
- 1 tbsp. chili powder
- 4 large toasted hamburger buns see Recipe
- 4 slices cheese *optional
Directions
- In a large skillet over medium heat, combine ground beef, onions and poblano peppers. Cook until the beef is almost done. Add garlic and sauté for 1 minute. Transfer the meat mixture to a colander to drain; leave it for 5 minutes.
- In a large mixing bowl, combine ketchup, BBQ sauce, beef broth, Worcestershire sauce, chili sauce, mustard, brown sugar, cider vinegar, and chili powder; whisk until well blended.
- Transfer the beef mixture to the crock pot and pour over the BBQ sauce mixture. Stir very well, close the lid and set the timer on “Low” for 4 hours.
- About 5 minutes before the end of cooking time, grill hamburger buns.
- When the cooking time is up, stir again before spooning over the buns. Add a slice of cheese and enjoy!
Notes
Kitchen Tools: The Crock Pot 6-Quart Smart-Pot Slow Cooker, Stainless Steel can be purchased in the "SHOP" section of Club Foody.