Go Back
–+ servings
Bounty Chocolate Bites
Print Recipe Add to Collection
5 from 3 votes

Bounty Chocolate Bites

These Bounty Bites are perfect anytime especially for Halloween or when you have the craving for chocolate and coconut!
Prep Time20 minutes
Cook Time10 minutes
Passive Time1 hour 30 minutes
Total Time2 hours
Servings: 16 squares
Author: Francine Lizotte
Course: Candies - Treats
Cuisine: Canadian
Keyword Chocoholic, Easy Recipe, Gluten Free, Halloween, Holidays & Events, Kids Recipes, Low Sodium

Ingredients

  • 2 cups sweetened coconut flakes
  • 2/3 cup sweetened condensed milk
  • 1 tbsp. organic coconut oil tips & tricks
  • 1/4 cup icing sugar
  • 1/2 tsp. pure vanilla extract
  • 1/8 tsp. ground Himalayan sea salt
  • 7 ounces dark chocolate

Directions

  • In the bowl of a food processor, add coconut flakes, sweetened condensed milk, coconut oil, icing sugar, vanilla, and sea salt.
  • Process until the ingredients are well blended and the mixture sticks together, scraping the sides of the bowl.
  • Place a 24-square silicone mold on a baking sheet lined with a silicone mat.
  • Spoon coconut mixture in each square, pressing down to compact and levelled out. If you don’t have a silicon mold, wet your hands and form squares with the mixture.
  • Transfer to the freezer for 1 hour or until firm.
  • 15 minutes before time is up, place dark chocolate in a double boiler and slowly melt it, stirring often.
  • Remove the coconut squares from the freezer and unmold them.
  • Dip one at a time in the melted chocolate, coat well and place them on a silicone mat.
  • Transfer to the refrigerator until they harden, about 30 minutes.

Notes

Kitchen Tools: The Wilton 2105-4923 24-Cavity Silicone Brownie Square Baking Mold can be purchased in the "SHOP" section of Club Foody.