Indian Masala Chai
This incredible flavorful homemade chai recipe is perfect to enjoy at anytime! You can make it as strong as you want and if you prefer a richer flavor, use more or just milk...
Ingredients
MASALA CHAI MIX
- 2 tsp. green cardamom (substitute 1 tsp. ground)
- 1 tsp. whole cloves
- 1 large star anise
- 1 large cinnamon stick
- 1/2 tsp. whole mixed peppercorns, or more to taste Footnote #1
- 1/2 tsp. freshly grated nutmeg
MASALA CHAI LATTE
- 1 cup water (substitute milk) Footnote #2
- 1 tsp. loose black tea (substitute tea powder)
- 1 tsp. fresh chopped ginger, or more to taste
- 1/2 tsp. masala chai mix
- 1 cup milk
Directions
MASALA CHAI MIX
- In the jar of a spice grinder, add cardamom, cloves, star anise, cinnamon stick and peppercorns. Process until fine.
- Transfer to a bowl and add freshly grated nutmeg; stir well.
- Store in an airtight container.
MASALA CHAI LATTE
- In a saucepan over medium heat, add water (or milk) and bring to a boil.
- Add black tea, ginger and chai mix. Stir and boil for 3 minutes.
- Add milk and if desired, add sweetness to it. Reduce the heat to medium, stir and simmer for 2 minutes.
- Remove from the heat and steep for 2 minutes.
- Strain the mixture in a sieve over a cup pressing down with the back of a spoon; discard the solids.
Notes
Footnote #1: I usually add 1 1/4 tsp. of whole mixed peppercorns because I like it stronger so adjust it to your liking.
Footnote #2: If you want a richer latte, just use milk but make sure it doesn't boil and simmer for only 5 minutes.