Go Back
–+ servings
Monte Cristo Sandwich
Print Recipe Add to Collection
5 from 3 votes

Monte Cristo Sandwich

Cheesy, buttery, crunchy and satisfying, this Monte Cristo Sandwich is the perfect recipe when you want yummy, quick & easy!
Prep Time10 minutes
Cook Time6 minutes
Passive Time0 minutes
Total Time16 minutes
Servings: 3 sandwiches
Author: Francine Lizotte
Course: Lunch, Sandwiches
Cuisine: American, North American
Keyword Kids Recipes, Light Meal, Pork, Poultry, Quick & Easy, Turkey

Ingredients

  • 2 tbsp. mayonnaise see Recipe
  • 2 tsp. Dijon mustard
  • 2 large free-run eggs
  • 1/4 cup half-and-half
  • 1/8 tsp. paprika
  • 6 slices sourdoug bread
  • 6 slices Gruyère or Swiss cheese
  • 6 thin slices Black Forest ham
  • 6 thin slices smoked turkey see Recipe
  • 3 tbsp. clarified butter, or more if needed tips & tricks

Directions

  • In a small bowl, combine mayo and mustard; stir and set the spread aside.
  • In a shallow bowl, combine egg, half-and-half and paprika; stir and set aside.
  • To assemble the sandwiches; apply a thin layer of mustard spread on each bread slice. Place a slice of cheese on 3 of them followed with 2 slices of ham and 2 slices of turkey. Place a slice of cheese on top and then the other slices of bread, spread facing down.
  • In a panini pan over medium heat, add clarified butter. When it gets hot, dip each sandwich in the egg mixture on both sides.
  • Quickly place them in the hot pan and cook for 3 minutes per side or until golden brown. Remove, cut and serve immediately.