Gyoza Sauce
This sauce is a quick and easy recipe to make. The blend of ingredients makes this condiment perfect for pot stickers and sushi...
Ingredients
- 1/4 cup rice wine vinegar
- 2 tbsp. low-sodium soy sauce
- 1/2 tsp. sesame oil tips & tricks
- 2 tbsp. green onions, finely chopped (substitute nira grass aka Chinese leek or garlic chives)
- 1/4 tsp. red pepper flakes
- 1/4 tsp. fresh ginger, minced
- 1 small clove garlic, pressed
Directions
- In a small bowl, combine all the ingredients. Whisk until they are blended and serve (*see footnote).
- Serve it with pot stickers, dumplings or even sushi.
Notes
Footnote: You can serve it right away but if you let it sit for 30 minutes, the flavor will have more time to blend.