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Homemade Dijonnaise
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5 from 16 votes

Homemade Dijonnaise

Extremely quick and easy to make, this is a flavorful condiment! It can be used in salads, dressings, marinades or as a spread...
Prep Time2 minutes
Cook Time0 minutes
Passive time0 minutes
Total Time2 minutes
Servings: 0.5 cup
Author: Francine Lizotte
Course: Condiments
Cuisine: French
Keyword Gluten Free, Low Sodium, Marinades & Sauces, Quick & Easy

Ingredients

  • 1/2 cup mayonnaise see Recipe
  • 2 tbsp. Dijon mustard, or to taste
  • 1/2 tbsp. freshly squeezed lemon juice tips & tricks
  • 1 small pinch finely ground Himalayan sea salt
  • 1 small pinch white pepper

Directions

  • In a small bowl, combine mayonnaise, mustard and lemon juice; stir until well blended. Add a tiny pinch of sea salt and pepper; stir again. Taste and adjust if needed.
  • Cover and refrigerate until needed.