Tuna Tataki with Avocado Slaw
Light, fresh and incredible easy to make, this Tuta Tataki with Avocado Slaw Japanese inspired dish is perfect to serve to your guests!
Ingredients
- 2 tbsp. kewpie mayonnaise (Japanese mayo), or substitute high quality regular mayonnaise see Recipe
- 1/2 tsp. ponzu sauce
- 1/4 tsp. wasabi paste
- 1 large avocado, finely diced tips & tricks
- 2/3 cup English cucumber, finely diced
- 1/2 cup Roma tomato, seeded and finely diced
- 1/4 cup green onions, thinly sliced
- 1 to 1 1/2 tbsp. pickled ginger, finely chopped see Recipe
- 5 ounces ahi-tuna, thinly sliced
- fresh chives, for garnish tips & tricks
- rice or water crackers, for serving
Directions
- In a small bowl, add mayo, ponzu sauce and wasabi paste; stir to blend.
- In a medium mixing bowl, add diced avocado, diced cucumber, tomatoes, green onions and pickled ginger; stir until well combined.
- Pour the wasabi aioli into the avocado mixture and gently stir until well mixed. Chill for 1 hour.
- When ready to serve, take the tuna fillet and pat it dry with paper towels before slicing thinly.
- Place it on a plate along with the avocado mixture and rice crackers. Garnish with two chives on top of the avocado mixture and serve immediately.