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Fudgesicle
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5 from 3 votes

Fudgesicle

Cool, refreshing and chocolaty, this homemade Fudgesicles recipe is absolutely delicious! This cold treat HAS to be on your list this summer
Prep Time5 minutes
Cook Time10 minutes
Passive Time1 day
Total Time1 day 15 minutes
Servings: 3 cups
Author: Francine Lizotte
Course: Desserts, Snacks
Cuisine: North American
Keyword Backyard Party, Chocoholic, Gluten Free, Ice Cream & More, Kids Recipes, Low Sodium, Summer Food

Ingredients

  • 1 cup sweetened condensed milk
  • 1 1/2 cups milk 1%, divided
  • 3 tbsp. good quality cocoa powder
  • 1 tbsp. cornstarch
  • 3 tbsp. semi-sweet mini chocolate chips
  • 1 tsp. pure vanilla extract
  • 1 pinch fleur de sel (substitute ground sea salt)

Directions

  • In a saucepan over medium heat, add sweetened condensed milk, 1 cup 1% milk and cocoa powder. Whisk until the cocoa powder is blended. During the process just before the mixture starts to simmer, add cornstarch mixed with the remaining ½ cup 1% milk; whisk until mixture thickens, about 5 minutes.
  • Remove from the heat and transfer to a large measuring cup. Add mini chocolate chips, vanilla extract and fleur de sel; whisk until well combined.
  • Carefully fill up the molds, insert sticks and transfer to the freezer for at least 24 hours.
  • The day after, dip molds in a bowl filled with very hot water until the fudgesicles release.