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Maple Ginger Scallops
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5 from 7 votes

Maple Ginger Scallops

This quick and easy Maple Ginger Scallops recipe is so delicious and elegant. Within 15 minutes, you have a tasty meal to serve.
Prep Time5 minutes
Cook Time15 minutes
Passive time0 minutes
Total Time20 minutes
Servings: 2
Author: Francine Lizotte
Course: Main Course
Cuisine: Fusion
Keyword Elegant Cuisine, Fish & Seafood, Gluten Free, Light Meal, Low Sodium, Quick & Easy, Sugar Shack

Ingredients

  • 12 to 14 large scallops, muscle removed and patted dry
  • 1/2 tsp. hot paprika, or as needed
  • 1 tbsp. canola oil tips & tricks
  • 1 tbsp. butter
  • 1/2 tbsp. fresh ginger, minced
  • 1/4 cup low-sodium chicken broth
  • 3 tbsp. good quality maple syrup tips & tricks
  • 1/2 tsp. fresh chopped chives, for garnish tips & tricks

Directions

  • Pat the scallops dry with paper towels and season one side with hot paprika; set aside.
  • In a large skillet over medium-high heat, add oil. When it gets hot, add scallops, seasoned side down, and cook 1 ½ to 2 minutes per side until golden. While one side is searing, season the top with hot paprika.
  • After a couple of minutes, flip them and sear for 1 ½ to 2 minutes. Transfer the scallops to serving plates; set aside.
  • Reduce the heat to medium and add butter to the skillet, swirling it around. Add ginger and sauté for 1 to 1 ½ minutes. Add chicken broth and maple syrup; stir until thickened, about 2 minutes.
  • Spoon the sauce over the seared scallops and garnish with chopped chives. Serve with rice and steamed vegetables.