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–+ servings
Asian Peanut Dressing
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5 from 2 votes

Asian Peanut Dressing

Super quick and easy to make, this fabulous Asian Peanut Dressing recipe is a tasty condiment to enhance your salads!
Prep Time5 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 0.75 cup
Author: Francine Lizotte
Course: Salads & Dressings
Cuisine: Fusion
Keyword Condiment, Dairy Free, Meatless, Quick & Easy

Ingredients

  • 1/3 cup creamy peanut butter, melted
  • 1 1/2 tbsp. rice vinegar
  • 1 1/2 tbsp. low-sodium soy sauce
  • 1 tbsp. hoisin sauce
  • 1 tbsp. canola oil (substitute grapeseed) tips & tricks
  • 2 tsp. sesame oil
  • 1 tbsp. honey tips & tricks
  • 1 tbsp. freshly squeezed lime juice tips & tricks
  • 1 tsp. ginger, minced
  • 1/8 tsp. cayenne pepper, or to taste

Directions

  • In a measuring cup, add peanut butter and transfer to the microwave.
  • Set on “high” and process for 30 seconds. Stir well and if it needs more time, microwave in 10 seconds intervals. If using the stovetop, melt in a small saucepan on low heat, stirring constantly.
  • When melted, add the remaining ingredients and stir until nicely blended. If the peanut butter starts to harden, microwave for 15 seconds or until pourable.