Butterscotch Coffee Creamer
Smooth and delicious, this homemade Butterscotch Coffee Creamer is a tasty way to boost your coffee’s flavor!
Ingredients
- 3/4 cup butterscotch chips
- 1/2 cup half-and-half
- 1 can (10 oz./300 ml) sweetened condensed milk
- 1 tsp. pure vanilla extract
- 1/4 tsp. ground Himalayan pink salt
- 1/2 cup milk (1% or 2 %), or as needed
Directions
- In a double boiler over medium-low heat, add butterscotch chips and cover with half-and-half. Stir until the chips are completely melted.
- Remove from the heat and add sweetened condensed milk, salt and pure vanilla extract; stir until blended.
- Slowly pour in milk, stirring constantly, until desired consistency.
- Pour the creamer in a jar or container and transfer to the fridge until needed.