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–+ servings
Shanghai Chicken Wing Sauce
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5 from 1 vote

Shanghai Chicken Wings

Incredibly flavorful, this tasty Shanghai Chicken Wings is a great Asian inspired recipe that I’m sure you’ll love…
Prep Time5 minutes
Cook Time25 minutes
Passive Time0 minutes
Servings: 6 tablespoons
Author: Francine Lizotte
Course: Appetizer, Main Course
Cuisine: Asian, Fusion
Keyword Chicken, Comfort Food, Dairy Free, Gluten Free, Marinades & Sauces, Party Food, Poultry, Quick & Easy, Tailgating

Ingredients

  • 3/4 cup low-sodium chicken broth
  • 2 tbsp. Shaoxing cooking wine
  • 2 tbsp. rice wine vinegar
  • 2 tbsp. brown sugar
  • 2 tbsp. hoisin sauce
  • 1 tsp. sambal oelek
  • 1 tsp. Chinese Five-spice powder
  • 1 tbsp. ginger, minced
  • 1 large clove garlic, pressed

Directions

  • In a medium saucepan over medium heat, add all the ingredients and whisk to blend.
  • Bring to a simmer and cook until it reduces by half or until it turns into a thick consistency, about 25 minutes, whisking often.
  • Pour over cooked wings, toss and enjoy!