Lemon Couscous
Extremely easy and quick to make, this tasty Lemon Couscous is a delicious side dish for any of your proteins.
Prep Time3 minutes mins
Cook Time5 minutes mins
Passive Time5 minutes mins
Servings: 2
Author: Francine Lizotte
Course: Side Dish
Cuisine: African, Moroccan
Keyword Dairy Free, Healthy, Low Sodium, Quick & Easy, Vegan & Vegetarian
- 2 tbsp. olive oil tips &tricks
- 1 large clove garlic, pressed
- 1 1/4 cups low-sodium chicken broth
- 1/4 cup freshly squeezed lemon juice tips & tricks
- 1 tsp. lemon zest
- 1 pinch ground Himalayan sea salt
- 1/4 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)
- 1 cup Moroccan couscous
- 1 tbsp. parsley, finely chopped tips & tricks