Canadian Butter Tarts with Maple Syrup
These Canadian Butter Tarts with Maple Syrup are absolutely delicious! They’re easy to make and the perfect treat to have anytime!
Ingredients
- 2 9-inch pie crusts, cold and rolled to 1/4-inch thick see Recipe
- 1 cup brown sugar
- 1/2 cup good quality maple syrup tips & tricks
- 1/4 cup unsalted butter, melted
- 2 large free-range eggs, room temperature and beaten
- 1 tsp. pure vanilla extract
- 1 pinch fleur de sel
- 1/2 cup sultana raisins aka golden raisins (substitute currents or chopped pecans)
Directions
- Cut 6-inch circles using a cookie cutter in the dough. Place circles in a 12-muffin pan, pressing into the bottom and up the sides; set aside.
- Preheat the oven to 375ºF
- In a bowl or large measuring cup, add brown sugar, maple syrup, melted butter, eggs, vanilla and fleur de sel. Whisk until the ingredients are well incorporated. Add raisins and stir to blend.
- Pour the filling evenly in the prepared muffin cups 2/3rds full.
- Transfer to the preheated oven and bake for 18 to 25 minutes or until golden brown and desired consistency, rotating the pan halfway through baking.
- Remove from the heat and cool for 10 minutes in the pan before transferring them to a wire rack to cool completely.