Apricot Jam
Sweet and flavorful, this delicious Apricot Jam is a great condiment to enjoy for breakfast or to use as an ingredient for other recipes.
Ingredients
- 2 lbs. apricots, washed and patted dry
- 2 cups granulated sugar
- 1/2 cup orange juice
- 2 tbsp. freshly squeezed lemon juice tips & tricks
- 1 tbsp. orange zest
- 1 1/2 ounces orange liqueur such as Triple Sec, Grand Marnier, or Cointreau optional
Directions
- Cut apricots in half and discard the stones. Cut them in cubes and transfer them to a large pot.
- Add sugar, orange and lemon juice, and orange zest. Set the heat to medium, stir well until the ingredients are blended and the sugar is dissolved.
- Simmer for 15 minutes and skim off any foam if needed; stir often.
- Five minutes before time is up, add some orange liqueur. Stir well and simmer for the remaining time.
- Fill up the sterilized jars, leaving ½-inch head space. Seal and transfer jars into a boiling water bath – make sure the jars are covered with at least 1 inch of water.
- When the water returns to a full boil, process for 10 minutes.
- Transfer jars to a wire rack away from any draft to cool completely, about 12 hours. Store in a cool, dark area.