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Pomegranate Molasses Dressing
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5 from 1 vote

Pomegranate Molasses Dressing

Extremely easy to make, this Pomegranate Molasses Dressing is a delicious condiment to enhance your salads during the Holidays…
Prep Time5 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 0.5 cup
Author: Francine Lizotte
Course: Condiments, Salads & Dressings
Cuisine: Fusion, Middle-East
Keyword Christmas, Dairy Free, Gluten Free, Healthy, How To, Low Sodium, New Year's, Quick & Easy, Thanksgiving Day, Vegan & Vegetarian

Ingredients

  • 1/4 cup grapeseed oil tips & tricks
  • 3 tbsp. pomegranate molasses see Recipe
  • 1 tbsp. freshly squeezed orange juice tips & tricks
  • 1 small clove garlic, pressed
  • 1/8 tsp. hot paprika, or to taste
  • 1/8 tsp. ground Himalayan sea salt, or to taste
  • 1/8 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)

Directions

  • In a measuring cup or a small bowl, combine oil, molasses, orange juice, garlic, hot paprika, salt and pepper. Whisk until well combined.
  • Cover with plastic wrap and let it rest for 30 minutes.
  • Whisk well before serving. Yields ½ cup