Mango Pineapple Sauce
This quick and easy Mango Pineapple Sauce is so delicious! It's a great substitute for Cranberry Sauce during Thanksgiving or the Holidays!
Ingredients
- 1/2 cup pineapple juice
- 1/4 cup granulated sugar
- 1 tsp. ginger, minced
- 2 large mangoes (about 2 1/2 cups), stone removed, peeled and cut into pieces tips & tricks
Directions
- In a saucepan over medium heat, add pineapple juice and granulated sugar; stir until the sugar is completely dissolved.
- When the mixture is about to simmer, add minced ginger, stir well and bring the liquid to a gentle boil.
- Stir in the mango pieces and let the mixture simmer for 20 minutes or until soft with little chunks in it, breaking into smaller pieces.
- Remove from the heat, transfer the sauce to a bowl to cool before covering and transferring it to the fridge to chill, about 3 hours.