Pumpkin Coffee Creamer
This flavorful Pumpkin Coffee Creamer will definitely enhance your coffee. It’s easy to make plus it tastes better than the commercial ones.
Ingredients
- 1 can (10 oz./300 ml) sweetened condensed milk
- 10 ounces (300 ml) half-and-half
- 1/4 cup pumpkin purée
- 1 tsp. pumpkin pie spice tips & tricks
- 1 tsp. pure vanilla extract
Directions
- In a medium saucepan over medium heat, add condensed milk, half-and-half, pumpkin purée and pumpkin pie spice. Whisk until the mixture starts to simmer, about 8 to 10 minutes.
- Remove from the heat and add vanilla extract; whisk to combine.
- Pour the creamer into a measuring cup and place some wax paper on top making sure it touches the surface to prevent a skin from forming; let it cool for 20 minutes.
- Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days and makes 2 ½ cups.