Hash Brown Potatoes
Golden brown, crispy and absolutely delicious, these Hash Brown Potatoes are an amazing side dish! It’s an easy recipe to make this weekend…
Ingredients
- 3 medium russet potatoes, peeled and shredded
- 1/2 tsp. garlic powder
- 1/2 tsp. hot paprika
- ground Himalayan sea salt, to taste
- freshly ground black pepper, to taste
- 2 tbsp. bacon fat
- chopped chives, for garnish optional
Directions
- Rinse shredded potatoes under cold water, swishing them to rinse off any excess starch and drain. Repeat until the water gets clear.
- Place them on a thin, clean dish towel, gather the sides, and squeeze out the excess liquid.
- In a large skillet over medium heat, add bacon fat. When it gets hot, add the shredded potatoes and spread them out. Let them sit for 5 minutes or until a crust is formed before tossing.
- Keep browning the potatoes to your liking, about 30 to 40 minutes. Serve immediately