Chive Butter
With fresh ingredients, this Chive Butter is another delicious and versatile compound butter that is so easy to make.
Ingredients
- 1/2 cup (1 stick) butter, room temperature
- 3 tbsp. chives, finely chopped tips & tricks
- 1 tbsp. freshly squeezed lemon juice tips & tricks
Directions
- In a mixing bowl, combine all the ingredients; stir until well blended.
- Scoop the mixture onto the center of some parchment or wax paper and gather the sides to compact the butter.
- Fold one side over and form a log, curling your fingers under to tighten it up. Roll it up to the other side and twist the ends tight. To prevent it from opening, fold the ends under.
- Chill until it hardens, about 2 hours.