Pinterest Hidden Image

Having problem making Perfect Homemade Whipped Cream?

I can’t resist rolling my eyes when I see prepared whipped cream in the dairy section at the supermarket. This is one of the simplest recipes every home cook should be making. There are only a couple of tips to know to make Perfect Whipped Cream every time…
 
– Always place your bowl and whisk attachment in the refrigerator for 1 hour or in the freezer for 20 minutes (many times I put them in the fridge the day before)
– Depending on your recipes, you might have to adjust or dismiss the pure vanilla extract and the Powdered Sugar
– Start slow then increase the speed to max and let it go until stiff peaks form. Don’t over do it otherwise you’ll end up with butter… not really what you’re looking for!
 
Here’s the basic whipped cream recipe…
– 1 cup 35% heavy cream
– 1 tsp. pure vanilla extract
– 1 tbsp. Powdered Sugar
 
When it comes to adding sugar, if you incorporate granulated sugar, your whipped cream will have some crunch to it as the sugar is still crystallized. Every time I make my whipped cream, I strictly use powdered sugar. It is quite pricey at the supermarket but you can make it at home without extra cost… To know how, click on this link… Powdered Sugar – Make it, Don’t Buy it
 
As I mention many times, homemade is the best and that saying includes this one. It tastes better and you’re in control of what goes in it. Please take a short moment to make it and you’ll see just how easy, quick and delicious it is to make your own Perfect Whipped Cream!
Bon Appétit!
 
Here are some great recipes where I use Perfect Whipped Cream Every Time…
– Black Forest Cake
– No Churn Vanilla Bean Ice Cream
– Tiramisu
– Silk & Satin Chocolate Pie
– Chocolate Grasshopper Martini
– Caribbean Rum Mousse
and for more handy kitchen tips and tricks, click on this link… Recipe Category • Tips & Tricks
 
Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube