Making your own tahini is only a fraction of the cost of what you would spend at the store. Also, you know exactly what goes in it… it’s homemade! For a great Hummus recipe, click here:

http://clubfoody.com/recipe/roasted-red-pepper-hummus/

This homemade tahini will keep for up to 3 months in the refrigerator.

– 1 1/3 cups sesame seeds
– 6 tbsp. grapeseed oil (substitute another tasteless oil such as canola, vegetable, safflower)

KITCHEN TOOLS: The Bormioli Rocco Fido Storage Jar with Wire Bail (500ml) can be purchased in the “SHOP” section of Club Foody