To make a Graham Cracker Crust from scratch can’t be easier. What you need is…
– 1 1/2 cups Graham Cracker crumbs (look below for more info)
– 1/3 cup brown sugar
– 1 small pinch sea salt
– 1/2 tsp. ground cinnamon
– 7 tbsp. unsalted butter, melted

FOOTNOTE: If using crackers instead of crumbs (both are available at your grocery store), it’s about 3 full graham cracker sheets for 1/2 cup of graham cracker crumbs.

If you decide to refrigerate longer than one hour, cover the crust.