Ooey-Gooey Cinnamon Buns

There are certain recipes that you know just from the title that they will taste awesome! Sometimes you have to scroll down to see the list of ingredients to confirm that it will be something amazing. In this case today, I think the title speaks for itself!
Who doesn’t like cinnamon buns? I’m sure there is someone out there who doesn’t like them but in general, these little spiral cinnamon guys are pretty tasty for most of us! On the calorie side, they’re very dangerous… lol!
Most of you will go buy them from the bakery or enjoy one at Cinnabon®. Actually you don’t have to buy them anymore. Making cinnamon buns is actually pretty easy especially if you have a bread machine at home. For those of you who don’t own a bread machine, this recipe is still super easy especially if you own a stand mixer. Now for those of you who don’t own either one, put it on your Christmas list… it’s something every household should own and it makes life a lot easier!
In this video I could’ve shown you how to make it without a stand mixer but I didn’t because I felt lazy – it happens once in a while! Whichever method you chose, making cinnamon buns is really not difficult. Mix, let the dough rise a couple times and that’s about it. As many may think it’s hard to make cinnamon buns, it is, in fact, a super-easy recipe. If you have little ones at home, this is a great recipe they can participate in.
Bon Appétit!

FOOTNOTE: Cooked and iced cinnamon buns freeze well. Place them separately in the freezer and when frozen, transfer them in a container and back to the freezer.

KITCHEN TOOLS: The Silicone Mat can be purchased in the "SHOP" section of Club Foody.

Prep Time
45 minutes
Cook Time
20-25 minutes
Passive Time
90 minutes
Ooey-Gooey Cinnamon Buns
Ooey-Gooey Cinnamon Buns
These sweet treats are sinfully delicious! These buns taste just like the ones from Cinnabon but they are even better because they are homemade!