No Churn Vanilla Bean Ice Cream
If you have 5 seconds to quickly answer what is the most popular summer time treat, you’d probably say “ice cream”. YOU’RE RIGHT! Ice cream is the correct answer…
Make it the old-fashioned way – no churn vanilla bean ice cream!
I do own an ice cream machine and boy this is a tough appliance. During the summer, my little turquoise ice cream maker runs on over time. We love to enjoy many different flavors and this poor little guy churns out a lot.
Making homemade ice cream is fun and as you probably guessed, it definitely tastes better. It’s also very economical to make your own. I’m not saying go spend money on an ice cream machine although you should if you enjoy ice cream a lot. There’s a way of making it the “old fashioned way” without an ice cream maker.
I can just see some of you rolling your eyes and thinking that is way too much effort but wait, don’t go anywhere… it’s really not that hard! Okay maybe a little bit more than grabbing a pint from the freezer section of your supermarket, pay and go but c’mon, it’s HOMEMADE!
This old traditional method of making ice cream is easy and really, I mean really not hard at all! You’ll also realize that the taste is much richer and creamier than the ones from the store.
Here’s a popular ice cream flavor that I’m sharing with you today… my No Churn Vanilla Bean Ice Cream! It is simply amazing! Light, creamy and smooth… deliciously the best ice cream for you to make. Now how many ingredients do you think it takes to make it? Three for sure and four if you want to add a pinch of sea salt!
What’s fun about this ice cream flavor is it’s a blank canvas! You can use all kinds of different toppings like chocolate sauce, butterscotch syrup, peanuts, chopped fruits, etc. A big scoop of this flavor goes so well with pies like apple, bumbleberry, tarte au sucre • sugar pie, and so on as well as when making profiteroles.
When it’s hot outside and you’re relaxing on your lounge chair, the last thing you need is to run to the store to get ice cream when you’re craving it. From this No Churn Vanilla Bean Ice Cream recipe, you’ll be able to be creative by trying other flavors such as Chocolate, Strawberry, lemon, Piña Colada, Coffee, Passion Fruit, and so on.
Bon Appétit!
To learn how to make Perfect Whipped Cream Every Time, click on this link…
Perfect Whipped Cream Every Time – How to
Here are more delicious cold treat recipes for you to enjoy…
– Chocolate Peanut Butter Ice Cream
– Blood Orange Ice Cream
– Mango Sorbet
– Chocolate Frozen Greek Yogurt
– Maple Walnut Ice Cream
– Fudgesicles
and for even more ice cream recipes, click on this link… Recipe Category • Ice Cream & More
If you want a couple scrumptious homemade ice cream topping, try this Salted Caramel Sauce and my Healthy Homemade Granola
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No Churn Vanilla Bean Ice Cream
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Ingredients
- 1 can (14 oz.) sweetened condensed milk
- 1 tsp. pure vanilla extract
- 1 large vanilla bean, seeds scraped
- 1 pinch fleur de sel
- 2 cups 35% heavy cream Footnote
Directions
- In a mixing bowl, combine sweetened condensed milk, pure vanilla extract, vanilla seeds and fleur de sel; stir well and set aside.
- In the bowl of a stand mixer, add heavy cream and with the whisk attachment, process on high speed until stiff peaks form (*see footnote).
- Scoop half of the whipped cream into the condensed milk mixture and fold gently before adding to the remaining whipped cream; fold in until well blended.
- Pour the mixture into a 9x5 chilled metal loaf pan, level it out, cover with plastic wrap or wax paper and transfer to the freezer for at least 6 to 7 hours.
Notes
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