Nacho Cheese Sandwich
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Mexican cuisine is so yummy! Their foods are packed with so many flavors… Tortilla Soup, tamales, Enchiladas, Nachos, Tacos, and many more… Talking about Nachos, this dish is very delicious. It’s so flavorful that I decided to put a twist on it… it comes out in sandwich form instead!
 
Here in Canada, Mexican food became more popular in the late 70s’. Restaurants like Chi-Chi’s brought out our culinary curiosity. We were all ready to try something “new”, something that we weren’t accustomed to. I remember that Fajitas were my favorites after enjoying a delicious plate of nachos as an appetizer along with a tall Margarita.
 
Nachos are very tasty and it’s a dish a lot of people really enjoy. Is it the tortilla chips with all the goodies on top that make nachos such a great combination? I’d say yes until I decided to put a twist on my favorite Mexican dish. I use slices of bread as my food vessel to hold all the beautiful ingredients replacing the tortilla chips and honestly it worked out pretty well! That is when my Nacho Cheese Sandwich came to life…
 
This sandwich has the same awesome ingredients that you would find in a nacho dish… well except for the tortilla chips although the idea did come to me to add some in the sandwich. I thought it would be too “crunchy”! I use my Pickled Jalapeños recipe along with my Homemade Old El Paso Taco Seasoning. When it comes to bread, I can’t resist using fresh baked bread like my French Baguettes… Hey, I’m a true foody!
 
This Nacho Cheese Sandwich is very filling and it’s a meal that will satisfy anyone. As I’ve mentioned often, sandwiches should not be underrated and this one is no exception. It’s a great way to have your favorite Mexican dish in a sandwich.
 
Next time you’re craving nachos and run out of tortilla chips, don’t worry. This nacho cheese sandwich is the perfect way to give you the same satisfaction with bread instead…
Bon Appétit!
 
If your avocado isn’t ripe, click here to see this kitchen trick… Speed Up Avocado Ripening – How to
 
Check out these other awesome Mexican recipes…
El Pollo Cinco de Mayo ~ Mexican Chicken
Homemade Old El Paso Taco Seasoning
Pulled Pork Enchiladas
Jicama Mango Pepper Salad
Chicken Stuffed Crêpes with Poblano Sauce
Soufflé Mexican Omelet
Chipotle Chicken Tortilla Pizza
and for more delicious sandwich recipes, click on this link… Recipe Category • Sandwiches
 

 
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Nacho Cheese Sandwich

Nacho Cheese Sandwich

This Nacho Cheese Sandwich might not look like nachos but it sure does taste like them! Try this delightful new twist on an old favorite...
5 from 3 votes
Servings 4 sandwiches

Hover to scale

Prep Time 30 minutes
Cook Time 15 minutes
Passive Time 0 minutes
Total Time 45 minutes

Ingredients
  

  • 1/3 cup Roma tomatoes, seeded and chopped
  • 1/4 cup green onions, finely chopped
  • 1 lb. (500 g) lean ground beef
  • 1 tbsp. taco seasoning mix see Recipe
  • 1/4 cup pickled jalapeño peppers (about 20), finely chopped see Recipe
  • 8 thick slices bread such as French or Italian see Recipe
  • light sour cream to spread, as needed
  • 2 cups grated sharp Cheddar cheese, divided
  • few drops hot sauce of your choice, such as Cholula® *optional
  • 1 medium avocado, peeled, pitted and cut in small pieces tips & tricks
  • 1 cup Pepper Jack cheese, grated
  • 1/4 cup salsa
  • 1 to 2 tbsp. cilantro, chopped tips & tricks
  • butter to spread, as needed

Directions
 

  • In a small bowl, combine tomatoes with green onions; stir well and set aside.
  • In a large saucepan over medium heat, add ground beef and cook halfway before adding taco seasoning; stir well.
  • When the meat is almost cooked, add pickled jalapeños and gently combine.
  • Remove from the heat and transfer to a colander to drain the fat very well to prevent the sandwich from getting soggy.
  • Preheat oven to broil.
  • Line a baking sheet with foil, set aside.
  • To assemble the sandwich, working on only 4 slices of bread, spread a thin layer of sour cream and then add about ¼ cup of Cheddar cheese on top. Distribute the beef mixture evenly on top of the cheese. If you want it spicier, add a few drops of hot sauce over the meat.
  • Place avocado pieces on top of the meat followed by a ¼ cup of Pepper Jack cheese on each. Spoon the tomato mixture over evenly and to hold everything in place, add another ¼ cup sharp Cheddar cheese on top.
  • Add 1 tbsp. salsa per slice and sprinkle with cilantro. Top with a slice of bread, press down gently and spread on a thin layer of butter, covering the entire surface.
  • Place sandwiches on the prepared baking sheet and transfer to the oven under the broiler with the rack positioned about 8-inches from the top.
  • When they get nice and brown, remove from the heat, carefully flip them over and butter the other side with a thin layer of butter. Return to the oven and broil until golden brown.
  • Remove from the oven and serve immediately.

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