Jicama Mango Pepper Salad

Name: Jicama Mango Pepper Salad
Prep time: 20 min
Total time: 50 min
Ingredients: 1/2 large jicama, cut into matchsticks; 2 large carrots, cut into matchsticks; 1 small red pepper, cut into matchsticks; 1/2 small red onion, cut into matchsticks; 1/2 medium poblano pepper, cut into matchsticks; 1 large mango, cut into matchsticks; 1 tbsp. freshly squeezed lime juice; 1 tbsp. freshly squeezed lemon juice; 1 tbsp. grapeseed oil; 1/4 cup agave nectar; 1 pinch ground Himalayan sea salt; 1/2 tsp. fresh ginger, minced; 1/8 tsp. cayenne pepper; 1/8 tsp. ground cumin; 2 tbsp. fresh parsley, chopped

Author: Francine Lizotte

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I enjoy side dishes with my entrées but I like to pick one that enhances my main course and doesn’t overpower it. With the abundance of produce available, coming up with an original side dish can be quite easy these days.

We were introduced to jicama a few years ago when we had ordered an appetizer with Jicama in it. We were pleasantly surprised by this crunchy, white root vegetable. It has a subtle and delicate taste similar to an apple but less noticeable. This native Mexican tuberous root is an absolute must try!

Very similar to a turnip in texture – jicama is also called Mexican turnip, Mexican potato or Mexican yam bean. As far as how best to prepare it, I don’t know which is better; cutting it first or peeling it first but keep in mind that the skin is thick and papery. I highly suggest you use a knife instead of a vegetable peeler. This tuberous root is also an excellent source of vitamin C, potassium and fiber as well as being low in calories and having a low glycemic index, so it’s good for diabetics. Jicama is usually enjoyed raw but apparently it can also be used in cooked dishes.

In this video, I’m sharing my Jicama Mango Pepper Salad which I love serving as a side dish with a lovely fish fillet such as my Panko Breaded Fish Fillet, with my Grilled Marlin Steaks or Grilled Tuna Steaks.

This bright Jicama Mango Pepper Salad is so summery, it brings all the flavors together so beautifully. I’m sure this side dish could also be served with other proteins, you just have to try it… Also, check out these other ” healthy summer salads”; Asparagus Summer Salad, Cucumber Salad and Mixed Tomato Salad.. they’re all awesome!
Bon Appétit!

Check out these other incredible summer salad recipes…
– Crab Louie Salad
– Waldorf salad
– Julienne Salad
– Cran-Apricot California Salad
– Strawberry salad
– Moroccan Couscous Salad
and for even more salad recipes, click on this link… Recipe Category • Salads & Dressings

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