Creamy Spicy Guacamole
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If you asked me what my top 3 favorite cuisines are, Mexican would be right up there. When I went to Puerto Vallarta in 1988 with my boyfriend, I was amazed! My first experience visiting Mexico was absolutely delightful! The people are so charming, the culture is rich and the food… oh my! It’s fabulous!
 
Although my palate wasn’t accustomed to spicy food, I still enjoyed it with “mucho crema” to calm down the “heat”. One dish that I didn’t need anything to tame down the spiciness was Guacamole. Obviously it became my favorite until I was able to handle spicier dishes.
 
When I met David, he just swept me off my feet with his charm (still under the spell to this day), his great sense of humor (he always makes sure to make me laugh every day even when I’m stressed to the max…), his looks – he’s pretty handsome, all the things we have in common (when you’re with someone for a long time, it seems there’s more and more you have in common as the relationship grows over the years), his style and his cooking! That’s right! He also got me by pleasing my stomach… lol!
 
When I came to the West Coast to visit him, he surprised me with his Pacific Coast Salmon on the BBQ as well as his version of Guacamole. I was skeptical as I thought I had the best in Mexico but boy was I ever wrong! His blew me away! He decided to elevate this classic Mexican condiment to a whole new level and here are his reasons…
 
Why do you need to have three different dips for nachos? – he thought. Therefore he decided to combine mild guacamole with sour cream plus other ingredients such as red onion, red pepper, garlic, and his favorite hot sauce, mimicking salsa. The tomatoes were dismissed because “they are too watery” – he said. So that is how he came up with this flavorful Creamy Spicy Guacamole!
 
Every time I need to incorporate guacamole into one of my recipes, this is THE ONE I use. It’s quite a taste sensation compared to “typical” guacamole. We also like to enjoy it as a meal with some tortilla chips especially during the summer time when the weather is hot and neither of us feels like cooking or eating heavy.
 
It’s a beautiful balance of spiciness and if you’re expecting mild, boring guacamole, you’ll be shocked because it’s definitely not! On the other hand, it’s a delicious change and I won’t be surprised if THIS ONE becomes your go-to guacamole from now on…
Bon Appétit!
 
If you’re not too sure how to handle an avocado, click here… How to Prep an Avocado
 
Here are some of the recipes I use this awesome guacamole in…
Mexican Burgers
Spicy Leftover Steak Fajitas
Mexican Chicken Sub
Six Layer Chip Dip
Spicy Beef Nacho Supreme
California Burgers
and for even more condiment recipes, click on this link… Recipe Category • Condiments
 

 
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Creamy Spicy Guacamole

Creamy Spicy Guacamole

Smooth, velvety and delicious, this Creamy Spicy Guacamole is a yummy twist on an old Mexican classic! With just the right amount of spiciness, this is a dip that you'll be sure to love!
5 from 3 votes
Servings 4 cups

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Prep Time 15 minutes
Cook Time 0 minutes
Passive time 0 minutes
Total Time 15 minutes

Ingredients
  

  • 4 large ripe avocados tips & tricks
  • 1/2 large lime, freshly squeezed tips & tricks
  • 4 large cloves garlic, pressed
  • 3 tbsp. red onions, minced
  • 1/3 cup red peppers, minced
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • hot sauce such as Cholula®, to taste
  • 250 ml light sour cream

Directions
 

  • Mash the avocados in a shallow bowl before adding the rest of the ingredients.
  • Taste and adjust if necessary. Serve with corn tortilla chips.

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