When I was living in Toronto, there was one thing a few of my girlfriends and I loved to do. It was to go out for “tapas” and a couple cocktails/wine for Happy Hour on Wednesdays around the entertainment district and downtown core. Besides being very social, what I really liked about these little plates was to sample a few all at the same time. Of course, we tried not to order the same things so we could have a wider range to try. That was fun!
Most appetizers are fun to share and calm your hunger until the main course. It also sets the tone for dinner. Every time I have a dinner party at my place, I can’t imagine not serving an appetizer to my guests. It’s somehow brakes the ice, brings people closer and opens conversation more easily. Although we don’t need these reasons, once in a while David and I like to share one during mid-afternoon with a chilled glass of Chardonnay or Pinot Gris.
Whatever the reasons are for serving an appetizer, the quicker and easier the better… after all you want to focus on the main course more than on your appy, right? On the other hand, you still want to serve something tasty and yummy. I’ve got the perfect recipe for you. From start to finish, this chip dip is ready to enjoy either with tortilla chips, bread or crackers. The flavors are very Californian; crab, artichokes and roasted red pepper!
Next time you’re hesitant about what to serve your guests for an appy, don’t search any further and serve this delicious simple dish. You’ll see how fast it disappears.
FOOTNOTE: If using a can, drain well before adding to the cheese mixture.
KITCHEN TOOLS: The Le Creuset Stoneware 1 1/4-quart Rectangular Baker can be purchased in the "SHOP" section of Club Foody