Chicken with Creamy Mushroom Garlic Sauce

If there’s one thing I know about me is that I love to experiment and I’m not afraid to combine a bunch of ingredients together to create something special. I just cannot stand “blah” food therefore I need spices, seasoning and big flavor to satisfy my palate!
As I mentioned, experimenting is my thing so one day I looked at what I had in my refrigerator and… that was it! I knew exactly what I wanted to prepare and, rolling up my sleeves, I just went for it! What I’m sharing with you today is one of my latest creations; Chicken in Creamy Mushroom Garlic Sauce. It is what I call a successful experiment. This dish is what you want to prepare as the ultimate comfort food. It is a little on the spicy side but the heat is tamed by the silky smooth cream sauce.
You can serve this incredible dish over rice but I personally prefer to serve it over pasta like spaghetti, fettuccine or linguine. Let’s not forget to sprinkle some Grana Padano cheese and if… only if… you think it’s not “hot” enough, add some red pepper flakes.
Bon Appétit!

FOOTNOTE: This dish can be served as well over a bed of rice with veggies.

Prep Time
15 minutes
Cook Time
50 minutes
Passive Time
Chicken with Creamy Mushroom Garlic Sauce
Chicken with Creamy Mushroom Garlic Sauce
This is such a tasty dish to enjoy for dinner anytime. It can be served over a bed of rice or pasta, or simply with veggies and potatoes. It has enough flavor and spices to keep things interesting... give it a try!