Broccoli Cheddar Soup
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Winter is yucky! I’m so not a winter person… plain and simple! I love warm, sunny days and enjoy leaving my windows open even if it is a little cool outside. I love hearing the birds, cycling, playing golf and barbecuing outside. I also enjoy wearing my open-toed sandals! What? Did you think I wouldn’t be mentioning them… lol!
 
During the winter time, I act like a bear and also feel like one – you should ask David. I retreat to my cave and hibernate until it starts getting warmer. I remember as a kid, my parents were forcing me to go outside during the winter months. They even enrolled me for figure skating, hoping I would somehow be more enthusiastic about the season. Although I was pretty good at it, I couldn’t stand being cold.
 
One dish that warms my spirit and soul during this time of year is soup! It’s comforting and it makes you feel good inside. I have tons of soup recipes around like West Coast Smoked Salmon Chowder, Turkey Noodle Soup, Slow Cooker Beef Barley Soup, Minestrone Soup, Split Pea & Ham Soup, Chicken Tortilla Soup, Udon Noodle Soup, Carrot Soup with Mashed Potatoes, Wonton Soup and many more including this featured one… Broccoli Cheddar Soup. I desperately need them to get me through the winter. Fortunately, winter here on the West coast is not as harsh as it is in either Toronto or Québec so I won’t go on with my whining… I do feel sorry for my friends and family back East though.
 
This Broccoli Cheddar Soup is amazing! It’s not only rich but also smooth and flavorful. It’s comfort food at its best! A great soup to enjoy with fresh Baguettes and butter. The beauty of this homemade recipe is you don’t have to step outside to enjoy it especially when it’s cold outside… Brrr!
 
This Broccoli Cheddar Soup is simple to make and the results are absolutely delicious! It’s just thick enough with the right amount of cheese. Give it a try, I’m sure you’ll be pleased!
Bon Appétit!
 
Check out these other delicious soup recipes…
Italian Wedding Soup
Bay Scallop Chowder
French Onion Soup Gratinée
Cream of Asparagus Soup
Corn Chowder
Creamy Tomato Basil & Parmesan Soup
Avgolemono Chicken Soup
and for even more yummy soup recipes, click on this lick… Recipe Category • Soups
 

 
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Broccoli Cheddar Soup

Broccoli Cheddar Soup

Smooth, creamy and cheesily delicious, this soup is a perfect choice for a winter meal... !
5 from 3 votes
Servings 4

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Prep Time 10 minutes
Cook Time 30 minutes
Passive time 0 minutes
Total Time 40 minutes

Ingredients
  

  • 2 cups fresh broccoli, cut into small florets
  • 2 1/2 cups low-sodium vegetable stock (substitute low-sodium chicken broth)
  • 3 tbsp. butter tips & tricks
  • 1 1/2 cups white onions, chopped
  • 1 large celery rib, finely chopped tips & tricks
  • 1 cup carrots, finely chopped
  • 1 large clove garlic, pressed
  • 1/4 cup unbleached all-purpose flour
  • 2 cups half-and-half, cold
  • 2 1/2 cups sharp Cheddar cheese, grated Footnote #1
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 1/4 tsp. cayenne pepper, or to taste
  • 1/4 cup milk, if necessary Footnote #2

Directions
 

  • In a large pot over medium heat, add vegetable broth and broccoli; simmer for 20 minutes.
  • In a skillet over medium heat, melt butter and add onions; sauté for 5 minutes or until soft. Add celery and carrots; cook for 3-4 minutes. Add garlic and sauté for only 1 minute.
  • Add flour to the onion mixture and stir well, forming a pasty texture. Gradually add half-and-half and stir until it starts to thicken.
  • Add the onion mixture to the broccoli and stir well. Add cheese, a handful at a time, and stir constantly between each addition until melted – DON'T let the soup boil otherwise the cheese will break down.
  • Add black or white pepper and cayenne. Serve immediately with French baguette

Notes

Footnote #1: Please don't buy the pre-packaged shredded cheese because the food manufacturers add cellulose (derived from wood pulp) which keeps the shredded cheese from sticking together. Those pre-packaged shredded cheeses also don't melt nicely so the end result will definitely not be as successful!
Footnote #2: In the video I don't show the added 1/4 cup of milk nor did I mention it. The only time you might use milk in this recipe is when your soup is way too thick therefore this extra liquid will help to thin it out a little.
Kitchen Tools: Le Creuset Stoneware French Onion Soup Bowl can be purchased in the "SHOP" section of Club Foody.

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