Time…it can be our friend or our enemy. When it comes to cooking, time seems in short supply for a lot of people and because of that, they compromise on quality and go for the most convenient solution available…store-bought, ready to eat food, take-out or fast food restaurants.
There are many dishes that are so easy to prepare and you don’t have to waste a lot of time to prep it. One of them is pork ribs. The method I’m about to show you is extremely simple and doesn’t require your constant attention.
There are a few important steps to take care of if you really want those tender, juicy and flavorful ribs. Probably the most important step is removing the membrane on the back of the ribs. In the video, you’ll see just how easy it is and this will make a big difference in the tenderness of your meat.
Just follow the steps and you’ll get an amazing meal as good as a top notch restaurant without paying the price in the comfort of your own home. This recipe is prepared indoors but it doesn’t stop you from making them on the BBQ as long as the heat is low….that’s another secret to good ribs! Give them a try, you’ll be amazed how delicious your BBQ Pork Ribs will turn out.
FOOTNOTE: One rack (aka slab) is up to 13 ribs so it is hard to determine the proper serving but it is usually 4 to 5 ribs per serving portion therefore the serving amounts may vary