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I enjoy baking but with just the two of us, I don’t bake often because it’s too much to eat – got to look after our figure… lol 😂! Unless we are entertaining family and friends at home, baking is quite sporadic. Another reason to bake at our house 🏡 is Club Foody. I have to share some baking recipes with you once in a while… right?
 
When it comes to pies 🥧, I like to alternate between my Foolproof Pie Dough and my Chocolate Honey Graham Cracker Pie Crust. I make up my mind depending on what goes in it. If I want to make my Bumbleberry Pie, I go with the pie dough. If I make my Lemongrass Pudding Tart or my Silk & Satin Chocolate Pie, I will definitely go with this graham cracker pie crust.
 
What I really like about this Chocolate Honey Graham Pie Crust is it is made from scratch 👩‍🍳. While many recipes use store-bought cookies, I simply use a combination of cocoa powder and shaved dark chocolate. It is amazingly flavorful plus so easy and quick to make. From start to finish, it takes only 15 minutes ⏳ and your pie crust is done!
 
Here is the recipe for my Chocolate Honey Graham Cracker Pie Crust…
 
– 1 1/4 cups Honey Graham Cracker Crumbs®
– 1/4 cup brown sugar
– 1/4 cup unsweetened cocoa powder
– 1 tbsp. shaved dark chocolate
– 1 small pinch ground sea salt
– 7 tbsp. unsalted butter 🧈, melted
 
Preheat the oven to 350ºF. Combine all the ingredients in a food processor with the blade attachment; process until it resembles damp sand. Transfer the mixture to a springform pie plate (removable bottom) and bake for 7 minutes. Cool completely before proceeding with your recipe. If you refrigerate your pie crust longer than 1 hour, I suggest you cover it with plastic wrap. It can also be frozen unbaked until you need it.
Bon Appétit! 🍽
 
Here are more baking tips & tricks for you to try… 😉
Perfect Meringue
Pumpkin Pie Spice ~ Homemade Blend
Perfect Whipped Cream Every Time – How to
Vanilla Sugar – How to Make It
Ricotta Cheese • How to Drain
Extract the Most Juice from Citrus Fruits
and for more fun kitchen tips & tricks, click on this link… Recipe Category • Tips & Tricks
 
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube